Mangomisu is a mix between mango and tiramisu… what a great idea!
You get the freshness of the mango combined with the smoothness of the mascarpone and the density of the tiramisu.
Helene has learnt how to cook in a catering school in France while she was a student. Now, she never uses a recipe, she just makes use of all the cooking techniques she knows to create her own recipes and “play” with the ingredients she finds in her fridge.
Why did you choose this mangomisu recipe?
“Coming into Summer… it is the best recipe to share. Also, it is very easy to make, full of flavor and the mango season has started, was a perfect timing!”
What is your cooking tip for this recipe?
“The Mangomisu needs to be done the day prior to serving. This way all flavors would have mixed and it will be even more Mangolicious!”